Top-Shelf Caterer Needs Executive Chef
ATTENTION ALL CULINARY MASTERS!
A Toronto-based, first-class catering company is looking for an EXECUTIVE CHEF. Qualifications:
- MINIMUM 10 year of experience
- Honest and reliable
- Plays nice with others
- Accustom to working in a high-intensity, fast-paced environment
- Able to make anything and everything from scratch
- Can handle working with top-notch kitchen equipment
- Outgoing and creative with good menu ideas
Please email Ori Grad at firstname.lastname@example.org if you think you’re a suitable candidate!
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